Support local cheese-making

I’ve written before about my CSA shares in Monforte Cheese, a local cheese-making company that used a CSA program to raise funds to build their own space. Well, they’ve just announced they’re selling another round of shares between now and December 31:

This second round of offerings is a means to continue development in the production of cheese, but also our goal of strengthening our local food infrastructure through a number of different means (production, education and innovation).

Three levels of investment are available, starting at $200. Find out more on Monforte’s website.

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A trip to the market

Finally got up to the Green Barns market this weekend to pick up a few groceries. In my bag: a dozen chicken eggs, half a dozen duck eggs, some local pasta, a hot cross bun and – most important – the first cheese bought with my Monforte vouchers! I picked up some soft goat cheese and a cheddar. If you haven’t signed up for a cheese CSA share yet, there’s still time – click the link to find out more, or ask at the market.

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Oops. I spent $200 on cheese

Last weekend, on a trip to the farmers’ market, I found out from some friends about a cheese CSA that’s in the works. Basically, there’s a local dairy, Monforte (and they’re on Twitter), that needs funds to build a new facility and is raising the cash by selling cheese shares.

It’s a very cool idea and you get more cheese back than you paid for – except that it’s spread over five years. They have three subscription options and I chose the cheapest one, at $200. I give them that now, and starting next year I get $50 in cheese vouchers every year for five years, to be spent at Monforte stands at local markets.

Join up – it’s a great way to support the food producers in our region!

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