Garden-fresh fried green tomatoes

I headed up to the garden this morning to do the fall clean-up and found a bunch of green tomatoes left on the vine. I don’t think I’d ever made fried green tomatoes before, but they were really easy and made a great lunch with a salad (fresh indoor-grown greens from Plan B) and smoothie. I did a rough (not very measured) version of this recipe from Allrecipes.

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Dinner outside: mostly local and mostly raw

Tonight’s dinner was a simple one. First, tomato salad with parsley and basil (all from the garden), topped with local chevre (this kind), olive oil and pepper.

Then, a smoothie: banana, beet greens (from the garden), nectarines (Ontario) and blueberries, blended with hemp milk.

Delicious!

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