I’ve written before about my CSA shares in Monforte Cheese, a local cheese-making company that used a CSA program to raise funds to build their own space. Well, they’ve just announced they’re selling another round of shares between now and December 31:
This second round of offerings is a means to continue development in the production of cheese, but also our goal of strengthening our local food infrastructure through a number of different means (production, education and innovation).
Three levels of investment are available, starting at $200. Find out more on Monforte’s website.
Kat eats local in Toronto 