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Archive for September, 2010

Squash and kale

I’m always excited to get squash and kale in my organics box, as they go so well together. This weekend I made a Bon Appétit recipe for butternut squash and kale bread pudding – it’s always popular. I think I made it for the first time last year for Thanksgiving. And tonight I’m going to steam the rest of my squash (it was a big one) to make this butternut squash smoothie. (I might even add kale.)

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I’m in Edible Toronto!

The Fall 2010 issue of Edible Toronto is out now, including an article by yours truly on raw food. You can check it out online or pick up an issue at one of their distributors – or, even better, subscribe to get the magazine mailed to you.

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