I finally made it this morning to the (relatively) new farmers’ market at the gorgeous new Wychwood Barns complex at Christie and St. Clair. I’m in love – not only is the space amazing, but I bought lots of yummy food until I ran out of money. (Although everyone I saw took credit cards.)
My take? Two kinds of cheese (goat and sheep),
a loaf of olive bread, locally made seed crackers,
local organic pasta,
local organic salad mix and flour and a dozen eggs. And a sweet potato cupcake (“Golden Brownie”) and cup of coffee for breakfast.