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Archive for April, 2009

I finally made it this morning to the (relatively) new farmers’ market at the gorgeous new Wychwood Barns complex at Christie and St. Clair. I’m in love – not only is the space amazing, but I bought lots of yummy food until I ran out of money. (Although everyone I saw took credit cards.)

market

My take? Two kinds of cheese (goat and sheep),

cheese

a loaf of olive bread, locally made seed crackers,

crackers

local organic pasta,

pasta

local organic salad mix and flour and a dozen eggs. And a sweet potato cupcake (“Golden Brownie”) and cup of coffee for breakfast.

sweetpotato

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Here’s a shot of a recent organics box from Plan B. This is definitely a winter one, and it’s local-only, so it’s pretty representative of what you get from them all winter.

planb

You can see: a cabbage, salad mix, Boston lettuce, a bag of carrots, beets, onions, potatoes, apples, and the paper bag contains shiitake mushrooms.

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