Posts Tagged ‘brunch’

Pink pancakes for brunch

I was recently given a copy of new cookbook Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce. As someone who loves to bake but doesn’t love to eat tons of white flour, I was excited by the potential of trying recipes using whole grains as varied as amaranth, teff and kamut to boost the nutrition and flavour of recipes.

First up? I couldn’t resist the lure of the pink pancakes: Quinoa and Beet Pancakes, that is. It uses half a cup of pureed roasted beets for colour, flavour and a bit of a nutrition boost (plus they lessen the need for sweetener), and the flour is 1/4 whole wheat, 1/4 quinoa and 1/2 white.

The verdict? 1. They are very pink, and I love it, and I imagine they’d be really fun to make with kids, especially the ones obsessed with the colour pink. 2. You can definitely taste the beets, but as a beet-lover, I think that’s a good thing, and roasted beets are very sweet and go well with syrup and yogurt, which is how we served them. 3. I couldn’t really taste the quinoa flour, or I didn’t think I could, but I’d be interested in doing a comparison test between these and all-wheat pancakes. 4. The recipe definitely makes enough for four, and since we’re only two, I’m going to try freezing them for quick breakfasts in the future.

Oh, and I love this recipe book. For once, something on the market that’s actually got a new (and challenging) angle on cooking.


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Plan B delivered this week: our delivery included three kinds of squash, potatoes, kale, spinach, lettuce and tons of apples. They’re fantastic fresh but we’re having friends over for brunch tomorrow so I made a batch of whole wheat apple muffins from Smitten Kitchen. They’re really good, and I love that they have chunks of apple instead of grated apple (easier to prep and more apple flavour in the muffins). She claims they keep well for several days so I hope that’s true – even with guests, 16 muffins is a lot!

We’re also going to try this puffed German apple pancake, and serve both with a cherry sauce from cherries I froze in the summer.

And speaking of local breakfasts, I had a great brunch at Calico Cafe this morning – butternut squash and pecan waffles with an apple compote and maple syrup. If you haven’t made your way there yet, I highly recommend it – this is the second great meal I’ve had there.

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I was very hungry at brunch time today so didn’t take pictures, but I very much enjoyed the French toast I made (standard – leftover bread, eggs, milk, cinnamon, nutmeg, vanilla, maple syrup) and served with plain yogurt (Pinehedge) and stewed plums. I had one of those baskets of local plums – despite eating 5 or 6 a day, I couldn’t seem to make a dent in them – so just sliced them all in half and simmered with a bit of water. Easy.

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