Anyone who’s spent any time with me over the past few months knows that thanks to my CSA box from Plan B Organics, I’ve been searching for newer and greater recipes to make with cabbage. A cabbage every two weeks turns out to be a lot, and I refuse to throw them out, so we’ve been eating a lot of cabbage.
One of the best recipes I’ve come up with is from Smitten Kitchen, my current website crush and an excellent food blog. She has a cabbage and mushroom galette that’s to die for, and it’s in the oven right now. It’s especially perfect since I usually get local shiitake mushrooms in the box along with the cabbage and other veggies. (I’ll show off a picture of my box in a few days.)
I recommend this galette even if you’re not trying to use up all your cabbage, but she also has a butternut squash one that I’m sure is just as good, and her easy (but slightly time-consuming due to chilling time) pastry recipe would work just as well with apples or another fruit.
Kat eats local in Toronto 