Roasted beets, potatoes and onions:
+ Sautéed spinach, shiitake mushrooms, sliced almonds and garlic:
+ An egg poached in last summer’s tomato sauce:
= a yummy local dinner. Not bad for March 31.
Eggs and spinach from Karma Co-op, tomato sauce canned with the help of my parents, other vegetables from Plan B, almonds and olive oil from the lovely state of California.
(My version of the poached eggs in tomato sauce with spinach from Smitten Kitchen. Her pictures are prettier.)
Kat eats local in Toronto 