Posted in Food, tagged feta, kale, leeks, lentils, onions, spelt, squash, wild rice on November 8, 2010| Leave a Comment »
Purple kale salad, squash/leek/corn/wild rice salad, and farro with lentils, caramelized onions and feta (I made mine with spelt and red onions). Looks very wintry – appropriate for the first week after daylight savings ends.
Kale, squash, leek and onions from Plan B. Feta from Ewenity and beluga lentils from Mountain Path both via Fiesta Farms.
Posted in Food, tagged cheese, ewenity, feta on March 8, 2009| Leave a Comment »
I love cheese, but it has to have flavour, so a little goes a long way – which means you can afford to spend a little. My most-purchased cheese has to be the sheep’s milk feta from Ewenity, a co-operative of Ontario farmers. I’ve bought it at Karma Co-op, Fiesta Farms and Whole Foods, and I saw it at new cheese store Nancy’s Cheese (at Dupont and Spadina) recently, too. I add it to pretty much every salad I ever make and it goes well in huevos rancheros too. The feta’s my favourite, but Ewenity has a bunch of other products as well, including yogurt and ice cream. Check it out!
Kat eats local in Toronto 