Posts Tagged ‘plums’

I was very hungry at brunch time today so didn’t take pictures, but I very much enjoyed the French toast I made (standard – leftover bread, eggs, milk, cinnamon, nutmeg, vanilla, maple syrup) and served with plain yogurt (Pinehedge) and stewed plums. I had one of those baskets of local plums – despite eating 5 or 6 a day, I couldn’t seem to make a dent in them – so just sliced them all in half and simmered with a bit of water. Easy.


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