I headed up to the garden this morning to do the fall clean-up and found a bunch of green tomatoes left on the vine. I don’t think I’d ever made fried green tomatoes before, but they were really easy and made a great lunch with a salad (fresh indoor-grown greens from Plan B) and smoothie. I did a rough (not very measured) version of this recipe from Allrecipes.
Kat eats local in Toronto 
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