Yesterday, thanks to suggestions on Twitter, I made this appetizer/snack: fresh California figs with Ontario goat cheese, drizzed with local honey:
Then the peaches – so early this year! I chopped up a couple of pounds:
And then made this:
Peach Blueberry Cobbler with Cornmeal Drop Biscuits. I love this recipe because cobbler usually entails getting the counter messy by rolling out dough, and you skip that part here.