The cooked asparagus just hasn’t been doing it for me lately, so when I got more local asparagus in my Plan B box this week, I was wondering what to do with it. Then my sister suggested this asparagus pizza from Smitten Kitchen.
The verdict: delicious! And there are no pictures. But shaved raw asparagus is my new favourite thing. I have half a bunch left and I think I’m going to make a salad like Deb mentions near the beginning of her post, with olive oil, salt, pepper and fresh parmesan.
Raw food strikes again. 🙂