I was in the mood to make some dessert, but low on flour and didn’t want to get groceries. Then I found this recipe for spicy caramel popcorn with peanuts on Smitten Kitchen, my old standby.
This was my first time making caramel corn, and I’m not sure what I was waiting for. I have a hot-air popper, which made it even easier. I had the caramel cooking first, then made the popcorn, then mixed it all together. Local popcorn and local peanuts, by the way. I do wish I had put more cayenne in – but maybe mine isn’t very spicy.
Yum. I have a snack to go eat now.