As I’ve said earlier, I’ve been experimenting with raw food lately, and one cool new tool I’ve picked up is a spiralizer, which slices vegetables into noodle shapes. It’s very cool if you’re into fun gadgets and I finally pulled it out this evening to make zucchini noodles for dinner, served with pesto and sliced tomato and orange pepper from my garden (the basil was from the backyard too). Excuse the fuzzy picture, I think the black bowl confuses my camera.
Served with corn on the cob and steamed okra, all from the market. Delish!